Smoked Sausage Skillet

Smoked Sausage Skillet

Smoked Sausage Skillet


Recipe Description

Featuring Carolina Pride smoked sausage, this skillet dish is filled with herbs, beans and apple chunks for a great fall/winter meal.



Serves 6


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  • 1 lb. Carolina Pride™ Pork Smoked Sausage
  • 1 large onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 T. vegetable oil
  • 1 medium apple, cored and chopped
  • 1 tsp. dried rosemary
  • 3/4 tsp. dried sage
  • 1 (14 1/2 oz.) can diced tomatoes in juice
  • 1 (15 oz.) can great northern beans, drained
  • 1 (10 oz.) pkg. frozen baby lima beans, thawed
  • 1 cup chicken broth
  • 1 1/2 T. tomato paste
  • 1 1/2 cups seasoned croutons
  • 1/3 cup chopped fresh parsley


In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.

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