Cajun Smoked Sausage Alfredo

Cajon Smoked Sausage Alfredo

Cajun Smoked Sausage Alfredo

Cajun Smoked Sausage Alfredo


Recipe Description

Bring home zesty Creole flavor with this creamy, flavorful pasta dish made with Carolina Pride smoked sausage.





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  • 1 pkg. (1 lb.) Carolina Pride Smoked Sausage
  • 1½ cups penne pasta
  • 1½ cups water
  • 2 cups heavy cream
  • 2 tsp. Cajun/creole seasoning
  • ½ cup frozen peas, defrosted
  • ½ cup grated parmesan cheese
  • 1 green onion, sliced
  • ½ cup grape tomatoes


1. Slice sausage in ¼-inch slices.
2. Heat a large skillet over medium-high heat. Brown sausage well. Remove from pan; set aside.
3. Return pan to heat and deglaze pan with the 1½ cups water. Add the pasta. Bring to a boil, cover and reduce heat. Cook until water is absorbed by pasta (about 8 minutes).
4. Add the cream, peas, Parmesan and Cajun seasoning to the pan; stir well. Add the browned sausage back to the pan; heat through.
5. Top with sliced green onion and grape tomatoes. Serve immediately.
6. Serves 2-4, depending on appetite and accompanying dishes.

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