Cajun Shrimp and Grits

Cajun Shrimp and Grits

Cajun Shrimp and Grits


Recipe Description

A Southern Classic Elevated – bold and spicy flavors! Guaranteed to complete a summer party!





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  • 1 pkg. Carolina Pride Bacon (any)
  • 15-20 Shrimp
  • Cajun Seasoning
  • 2 Garlic Gloves, minced
  • 1 Medium Onion, chopped
  • 1 Large Tomato, chopped
  • 2 c Spinach
  • Cheese Grits
  • Salt and Pepper, to taste
  • Hot Sauce, optional


Begin by mixing shrimp with cajun seasoning, salt, and pepper.

Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Remove some grease from skillet. Add shrimp to skillet and cook until pink. Remove shrimp from skillet and add garlic. When the garlic gets a nice light brown color, add the onions. Stir until transparent – then add tomatoes, spinach, shrimp and bacon to the skillet. Stir for 1 minute to combine everything. Serve over grits, add hot sauce to taste (optional).

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