Sausage and Shrimp Boil

Sausage and Shrimp Boil

Sausage and Shrimp Boil

Sausage and Shrimp Boil


Recipe Description

Easy to make and fun to eat, this sausage and shrimp boil, made with Carolina Pride polska kielbasa, is a great way to share a delicious meal with a crowd.





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  • 3 pkgs. Carolina Pride Polska Kielbasa Sausage, cut into 1-inch pieces
  • 1 Tbsp. seafood seasoning
  • 5 lbs. new potatoes
  • 8 ears fresh corn, husks and silks removed
  • 4 lbs. fresh shrimp, peeled and deveined


  1. Heat a large pot of water over an outdoor cooker or over medium-high heat on stove.
  2. Add seafood seasoning and bring to a boil.
  3. Add potatoes and sausage; cook 10 minutes. Add corn; cook for another 5 minutes.
  4. Add the shrimp when everything else is almost done, and cook for another 3-4 minutes.
  5. Drain off water and pour the contents out onto a picnic table covered with newspaper.

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