Hot Bacon Pimento Cheese Dip

Hot Bacon Pimento Cheese Dip

Hot Bacon Pimento Cheese Dip


Recipe Description

Hot sauce and Carolina Pride bacon give this Southern classic a rich, spicy twist.




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  • 1 pkg. Carolina Pride Bacon
  • 1 tsp. Texas Pete Hot Sauce
  • 8 oz. cream cheese, softened
  • 8 oz. grated sharp cheddar cheese
  • 8 oz. grated pepper jack cheese
  • 1 cup mayo
  • 12 oz. roasted red peppers, drained
  • 8 oz. diced pimentos, drained
  • 2 tsp. Worcestershire sauce
  • ½ tsp. salt
  • 1 tsp. sugar
  • ½ tsp. cayenne pepper


Chop half of the bacon and cook in skillet until browned and crispy. Set aside.Bake remaining bacon on parchment paper on cookie sheet at 400°F for 15-20 minutes or until crispy. Melt cream cheese, cheddar and pepper jack in slow-cooker on high setting. Mix in mayo. Dice roasted red peppers and place on several paper towels, along with the pimentos, and pat dry. Add peppers and pimentos to slow-cooker. Add remaining ingredients, including chopped bacon, and mix well. Garnish with cooked bacon slices. Lower heat to low or warm setting on slow-cooker. Serve warm with pita chips.

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