Chorizo Tortellini Soup

Chorizo Tortellini Soup

Chorizo Tortellini Soup


Recipe Description

Several types of sausage, including Carolina Pride mild and hot pork sausage, make this soup filling and flavorful.




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  • 1 lb. Carolina Pride Mild Pork Sausage
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic, minced
  • 2 Tbsp. onion powder
  • 1 Tbsp. ground pepper
  • 1 Tbsp. oregano
  • 2 tsp. ground cumin
  • ¼ tsp. ground cloves
  • 1 tsp. ground coriander


  • 1 lb. Carolina Pride Hot Pork Sausage
  • 1 lb. chorizo (see recipe below)
  • 1½ onions, chopped
  • 4 Tbsp. garlic, chopped
  • 48 oz. whole peeled crushed tomatoes
  • 80 oz. chicken broth
  • 1-3 Tbsp. sriracha sauce (depending on your heat preference)
  • 1 pkg. cheese tortellini
  • 1 cup heavy cream
  • 1 small bag spinach
  • 2 Tbsp. ancho chili pepper
  • Salt and pepper to taste


Make chorizo: Mix all chorizo ingredients and let sit for at least 6 hours; overnight is best. In large soup pot, cook chorizo and hot sausage until browned; add garlic and onion. Cook until onion is soft. Drain grease. Pour in tomatoes; add broth and sriracha. Bring to a boil, reduce heat to simmer and cook 20-30 minutes. Cook tortellini according to package directions. Add to soup, along with cream and chili powder. Add salt and pepper to taste. Stir in spinach and let sit 10-15 minutes before serving.

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