- 1 lb. Carolina Pride Bacon
- 1 pkg. refrigerated crescent rolls
- ½ cup maple syrup
- ¾ cup brown sugar
Preheat oven to 325°F. Line a rimmed baking sheet with foil and liberally grease with cooking spray. Unroll crescent roll dough into one single sheet and pinch any perforations together to seal. Stretch out dough to fit the pan so it’s even. Prick dough with a fork all over. Set aside. Meanwhile, cook bacon until safe to eat but not quite crispy. Drain on paper towel-lined plate. Drizzle half of the maple syrup over the dough and sprinkle with half of the brown sugar. Top with torn pieces of bacon. Drizzle with remaining syrup, then remaining brown sugar. Bake 25 minutes or until bubbling and caramelized. Cool and cut or break into pieces.
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