- 2 pkgs. Carolina Pride Cocktail Smokies
- 2 pkgs. Carolina Pride Bacon (cut into thirds)
- 6 jalapeño peppers
- 1 pkg. fresh pineapple chunks (sliced into smaller segments)
- 3 cups brown sugar
- 1 pkg. McCormick Memphis Pit BBQ Rub
Preheat oven to 350°F.Starting with a cocktail smokie, top with a chunk of pineapple, then a slice of jalapeño, and wrap in a third of a bacon slice. Secure with a toothpick. When all squealers are assembled, mix dry ingredients in bowl. Toss each squealer in mixture until covered. Place each Jalapeño Hula Squealer on broiler pan. Bake for 1 hour; then broil 3 minutes or until brown sugar begins to bubble. Serve hot.
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