Yields: Serves 24
- 24 mini Carolina Pride Cocktail Smokies
- 1 T. olive oil
- 1 package (9.25 oz.) dinner rolls
- ¼ cup Creole mustard
- ¼ cup sweet pepper relish
Heat oven to warm rolls as directed on package. Meanwhile, in a 12” skillet, heat oil over medium heat. Cook sausages in oil 5 minutes, turning occasionally, until lightly browned and heated through. Cut slit in top of each roll. Place 1 sausage in each roll; top with 1/2 teaspoon each of mustard and relish.
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