Overnight Bacon Casserole

Overnight Bacon Casserole

Overnight Bacon Casserole


Recipe Description

Preparing this dish the night before makes sure all the flavors, like Carolina Pride bacon, cheddar cheese and dry mustard, blend together beautifully.





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  • 1 lb. Carolina Pride™ Sliced Bacon
  • 8 slices whole wheat bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. dry mustard


Cut strips of bacon crosswise into ½-inch pieces. Cook in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside. In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread crumbs into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerate overnight. Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered at 320 degrees F for 45 minutes or until knife inserted midway between center and outer edge comes out clean.

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