- 1 (10.75 oz.) can condensed cream of mushroom soup
- 2 cups milk
- 1 T. minced garlic
- 1/2 tsp. ground black pepper
- 1 lb. Carolina Pride™ Kielbasa Sausage, sliced thin
- 4 large russet potatoes, peeled and cubed
Preheat oven to 375 degrees F. In a large mixing bowl, mix together soup, milk, garlic, salt and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11-inch casserole dish. Place casserole dish on a baking sheet and bake for 90 minutes or until potatoes are tender.
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