Breakfast Casserole

Breakfast Casserole

Breakfast Casserole

Breakfast Casserole

 

Recipe Description

Carolina Pride bacon, hashbrowns and eggs make this breakfast casserole filling and flavorful.

 

Yields

 

Spread the Word

Ingredients

  • 12 eggs
  • 1 (32-oz.) bag frozen hashbrowns
  • 1 lb. Carolina Pride bacon, chopped cooked and drained
  • ½ cup onion, diced
  • ¾ pound shredded cheddar cheese
  • 1 cup milk
  • ½ tsp. dry mustard
  • Salt and pepper to taste

Directions

Layer half of the hashbrowns on the bottom of your crockpot, followed by half of the bacon, half of the onions and half of the cheese.  Finish layering with remaining hashbrowns, bacon, onions, and cheese.  Beat the eggs, milk, mustard, salt and pepper together and pour over ingredients in crockpot.  Cook on low for 10 to 12 hours.

Contact Carolina Pride

We Want to Hear from You!

Have a question or comment? Trying to reach one of our team members about a business issue?
Click on the link below to connect with our team.