25 Jan Chorizo Tortellini Soup
Chorizo Tortellini Soup
Recipe Description
Several types of sausage, including Carolina Pride mild and hot pork sausage, make this soup filling and flavorful.
Yields
Spread the Word
Share:
Ingredients
Chorizo
- 1 lb. Carolina Pride Mild Pork Sausage
- 2 Tbsp. chili powder
- 2 Tbsp. garlic, minced
- 2 Tbsp. onion powder
- 1 Tbsp. ground pepper
- 1 Tbsp. oregano
- 2 tsp. ground cumin
- ¼ tsp. ground cloves
- 1 tsp. ground coriander
Soup
- 1 lb. Carolina Pride Hot Pork Sausage
- 1 lb. chorizo (see recipe below)
- 1½ onions, chopped
- 4 Tbsp. garlic, chopped
- 48 oz. whole peeled crushed tomatoes
- 80 oz. chicken broth
- 1-3 Tbsp. sriracha sauce (depending on your heat preference)
- 1 pkg. cheese tortellini
- 1 cup heavy cream
- 1 small bag spinach
- 2 Tbsp. ancho chili pepper
- Salt and pepper to taste
Directions
Make chorizo: Mix all chorizo ingredients and let sit for at least 6 hours; overnight is best. In large soup pot, cook chorizo and hot sausage until browned; add garlic and onion. Cook until onion is soft. Drain grease. Pour in tomatoes; add broth and sriracha. Bring to a boil, reduce heat to simmer and cook 20-30 minutes. Cook tortellini according to package directions. Add to soup, along with cream and chili powder. Add salt and pepper to taste. Stir in spinach and let sit 10-15 minutes before serving.
