Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

 

Recipe Description

 

Yields

24

 

Spread the Word

Ingredients

  • 1 lb. Carolina Pride™ Pork Sausage
  • 1 lb. fresh mushrooms
  • 1 clove garlic, minced
  • 2 T. chopped parsley
  • 1 1/2 cups shredded cheddar cheese
  • Chopped pimiento
  • Fresh snipped parsley (optional)

Directions

Rinse mushrooms and pat dry; remove and chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook till sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in 13x9x2-inch baking dish. Bake at 350 degrees F for 20 minutes. Garnish with pimiento and snipped parsley, if desired.

Contact Carolina Pride

We Want to Hear from You!

Have a question or comment? Trying to reach one of our team members about a business issue?
Click on the link below to connect with our team.