- 8 Carolina Pride hot dogs
- 1 cup flour
- 6 eggs
- 2 T. yellow or Dijon mustard, plus more for dipping
- 1 cup panko breadcrumbs
Cut each hot dog into quarters lengthwise, into 4 long strips. Fill three separate shallow dishes with the flour, the eggs whisked with 2 tablespoons of mustard, and the breadcrumbs. Coat the hot dog strips with the flour first, then the eggs, then the breadcrumbs. Heat a couple of inches of oil in a heavy pot to 350 degrees. When the oil is ready, add the breaded hot dog strips and cook over medium heat until golden, 3-4 minutes. Drain on a rack or paper towel-lined plate.
This recipe can use the following product(s):